TO BE A COOK IS VOCATION
20.03.2012
March 8th – Women’s Day.
TO BE A COOK IS VOCATION
The one who has the vocation to be a cook can cook even a millet porridge as a delicacy. Svetlana Klimenko, a cook from the Food Service of Bogatyr Coal, LLP, cooks in such a way that she never hears any discontents. Her work experience is over thirty years!
Svetlana became a cook by accident. She did not enter Ust-Kamenogorsk trade school and had to return home. Not to lose a year before a new storm of the educational institution, she decided to submit the documents to Ekibastuz secondary technical vocational school #163 to become a cook-gastrologist. She thought she would get a profession, which would be useful for any woman, and then she would try her luck again to enter the technical secondary school. She had her first production practice in Karlygash pioneer camp at Zhasybay. She dropped into her profession for summer and understood she liked to be a cook.
After the graduation from the vocational school she was hired to the Food Service of Ekibastuzugol Production Association. Svetlana Klimenko understood that it was her vocation to be a cook. In 1996 she moved to work to the canteen of Mining and Transportation Equipment Maintenance Plant.
Svetlana Borisovna is a good instructor. She has numerous awards for upbringing young cooks. She also has the Labor Glory award of the 3rd grade. But she thinks the best award for her is that several years ago her portrait was placed on the Honor Board “The Best Employees of Bogatyr Coal, LLP”.
